| Vitamin C, E & Bioflavonoids |
|
|
| Vitamin E (D-Alpha Tocopheryl Succinate) |
400 |
IU |
| Vitamin C (Ascorbic Acid) |
500 |
mg |
| Citrus Bioflavonoids |
100 |
mg |
| Vitamin B |
|
|
| Vitamin B1 (Thiamine) |
20 |
mg |
| Vitamin B2 (Riboflavin) |
20 |
mg |
| Vitamin B3 (Niacinamide) |
350 |
mg |
| Vitamin B5 (Pantothenic Acid) |
100 |
mg |
| Vitamin B6 (Pyridoxine HCl) |
25 |
mg |
| Vitamin B12 (Cyanocobalamin) |
20 |
mcg |
| Folic Acid |
150 |
mcg |
| Methionine |
50 |
mg |
| Choline (Bitartrate) |
50 |
mg |
| Inositol |
50 |
mg |
| Minerals |
|
|
| Zinc (L-OptiZinc®) |
10 |
mg |
| Manganese (Aspartate) |
10 |
mg |
| Chromium (ChromeMate®) |
200 |
mcg |
| Selenium (Citrate) |
50 |
mcg |
| Vanadyl Sulfate |
50 |
mcg |
| Botanicals |
|
|
| Syzygium cumini (Jambul) |
50 |
mg |
| Aloe vera |
50 |
mg |
| Momordica charantia (Bitter Melon) |
50 |
mg |
| Vaccinium myrtillus (Bilberry) |
50 |
mg |
| Trigonella foenum-graecum (Fenugreek) |
50 |
mg |
| Morus alba (Mulberry) |
50 |
mg |
| Gymnema sylvestre |
50 |
mg |
| Urtica dioica (Stinging Nettle) |
50 |
mg |
| Allium cepa (Onion) |
50 |
mg |
| Allium sativum (Garlic) |
50 |
mg |
| Freeze-Dried Glandulars |
|
|
| Pancreas (Freeze-Dried) |
50 |
mg |
| Adrenal (Freeze-Dried) |
50 |
mg |
| Liver (Freeze-Dried) |
50 |
mg |
| Fibers |
|
|
| Soy Fiber |
100 |
mg |
| Pectin |
100 |
mg |